Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin ☆
By G. Jameson, J. Adams, L. K. Creamer. 2002
87 citations recorded by the source corpus.
Subfields: Cell Biology, Food Science, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/8c26e8dc4359d36c4a96b79e9704260b9a4a3fd2
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- C. Holt
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Citations in the corpus
- Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function (2004, background): “significant differences do exist, and these have been critically reviewed (Jameson et al., 2002); it is not surprising that it is the external loops that contain these major differences.”