Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin ☆

By G. Jameson, J. Adams, L. K. Creamer. 2002

87 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/8c26e8dc4359d36c4a96b79e9704260b9a4a3fd2

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  1. C. Holt
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