Casein Micelle Structure, Functions and Interactions

By C. Kruif, C. Holt. 2003

428 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a2fb472e397b1adbb4624a5107c928d46c36a6d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Y. Livney
2. E. Shimoni
3. N. Zuidam

In Molecular Biology

1. C. G. D. Kruif
2. Y. Livney

Citations in the corpus

• Casein micelle as a natural nano-capsular vehicle for nutraceuticals (2007, background): “: +972 4 8294225; fax: +972 4 8293399. ess: livney@technion.ac.il (Y.D. Livney). held together in the micelle by hydrophobic interactions and by bridging of calcium–phosphate nano-clusters bound to serine–phosphate residues of the caseins (DeKruif & Holt, 2003).”
• Substructure of bovine casein micelles by small-angle X-ray and neutron scattering (2003, background): “07 [1,20] and the relevant properties of calcium phosphate nanoclusters prepared from b-casein phosphopeptide 4P (f1-25) are [15] m /61 kDa, the core mass, and a /2.”