Biofortifying crops with essential mineral elements.

By P. White, Martin R. Broadley. Trends in Plant Science, 2005

951 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/5d30c286778e7ce34cb3459a17bb844cb3bbe414

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In Plant Science

1. P. White
2. Martin R. Broadley
3. Ismail Cakmak
4. R. Prasanna
5. L. Ozturk
6. Y. Shivay
7. L. Nain
8. J. Ma

Citations in the corpus

• HarvestPlus: Breeding Crops for Better Nutrition (2007, background): “Th e genetic variation for Zn concentration in varieties, germplasm lines, and parental stocks, especially of cereal and legume crops, is high (Fig. 4; White and Broadley, 2005).”
• Soil and crop management strategies to prevent iron deficiency in crops (2011, background): “Others are based on maize like in sub-Saharan Africa and Latin America ( White and Broadley 2005 ).”
• Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria (2012, background): “Biofortification of crops through application of PGPRs can be therefore considered as a possible supplementary measure, which alongwith breeding varieties, can lead to increased micronutrient concentrations in wheat crop, besides improving yield and soil fertility [8,9].”
• Grain concentrations of protein and mineral nutrients in a large collection of spelt wheat grown under different environments (2010, background): “The mineral nutrients most frequently lacking in human diets are Fe, I and Zn, although other elements, such as Ca, Mg, and Se, can be also deficient in the diets of some populations (White and Broadley, 2005).”
• The Impact of Genetic Changes during Crop Domestication (2018, background): “In many CWR, wild relatives can be found to contain higher levels of nutrients as well as greater levels of antinutritional compounds such as phytic acid [129].”
• Concentration and localization of zinc during seed development and germination in wheat (2006, background): “breeding, application of fertilizers) seem to be the most promising and sustainable solution to the Zn deficiency problem (Cakmak et al., 2002; Welch and Graham, 2004; White and Broadley, 2005).”
• Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review (2011, background): “…ability to accumulate target micronutrients in potentially bioavailable form in edible plant parts (Graham et al., 2000; Welch and Graham, 2004; White and Broadley, 2005), (ii) by increasing (bioavailable) micronutrient density in food plants by agricultural methods of crop cultivation, for…”
• A meta-analysis of community-based studies on quality protein maize (2010, background): “One approach to solving nutritional problems is to improve the nutritional quality of food crops (Johns and Eyzaguirre, 2007; Nestel et al., 2006; White and Broadley, 2005).”
• Evaluation and utilization of Aegilops and wild Triticum species for enhancing iron and zinc content in wheat (2009, background): “Thell., Triticum turgidum L. ssp. dicoccon (Schrank) Thell., Ae. tauschii Coss. etc. (White and Broadley 2005; Cakmak et al. 2000, 2004; Monasterio and Graham 2000).”
• Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “When reacting with Zn, DTZ forms a red DTZ-complex which indicates localization of Zn (for further details see Ozturk et al. 2006) crops with Zn and other micronutrients are referred to White and Broadley (2005), Lucca et al. (2006) and Ghandilyan et al. (2006).”
• Producing more with less: Strategies and novel technologies for plant-based food biofortification (2013, background): “This is ng more with less: Strategies and novel technologies for plant-based g/10.1016/j.foodres.2012.12.021 the case of Se, I and Zn where the use of inorganic fertilizers have been particularly successful (Dai, Zhu, Zhang, & Huang, 2004; Hartikainen, 2005; White & Broadley, 2005).”
• Role of Macronutrients in Plant Growth and Acclimation: Recent Advances and Future Prospective (2014, background): “It has been mentioned in the reports of Welch and Graham (2002) and White and Broadley (2005a) that 6 billion population of the world (above 60”