J. Parada

Journal of Food Science · 2007

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Whom J. Parada trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Augustin Scalbert

Who trusts J. Parada overall

  1. D. McClements
  2. A. Fardet
  3. M. Oghbaei
  4. E. Decker

Papers from J. Parada's perspective

Ordered by how strongly the researchers J. Parada trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
  2. Dietary flavonols: chemistry, food content, and metabolism. (Nutrition (Burbank, Los Angeles County, Calif.))
  3. Food Composition Databases for Bioactive Food Components
  4. Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
  5. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
  6. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. (Journal of NutriLife)
  7. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. (Journal of NutriLife)
  8. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
  9. Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans (Journal of clinical pharmacology)
  10. The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. (Journal of NutriLife)

Their papers