Antioxidant Activity of Proteins and Peptides

By R. Elias, Sarah S Kellerby, E. Decker. Critical reviews in food science and nutrition, 2008

1,312 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/b9abc56314d7b151c54daee41a5f1a838d015364

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In Molecular Biology

1. A. Sanchez
2. A. Samaranayaka
3. E. Li-Chan
4. R. Ross
5. A. Vázquez
6. C. Stanton
7. Sinéad Lordan

In Physiology

1. A. Samaranayaka
2. E. Li-Chan
3. R. Ross
4. C. Stanton

Citations in the corpus

• Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications (2011, background): “In general, all 20 amino acids found in proteins can interact with free radicals if the energy of the free radical is high (e.g., hydroxyl radicals) (Elias et al., 2008).”
• Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides (2015, background): “Ching (CPA) depended on the amount of peptides presented as a form of polysaccharide-peptide complex in CPA.”
• Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste (2009, background): “Elias, Kellerby, and Decker (2008) previously reported that the function of a bioactive peptide was dependent on its amino acid composition; however, the activity of these amino acid residues was also limited by the structure of the polypeptide (Elias et al., 2008).”
• Bioactive peptides: A review (2017, background): “The presence of antioxidant peptide segments in proteins may help to explain why dietary protein intake can promote animal and human health beyond the standard nutritional benefits exerted (Elias et al., 2008).”
• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “These peptides are reported to be involved in various biological functions such as antihypertension, immunomodulatory, antithrombotic, antioxidant, anticancer and antimicrobial activities, in addition to nutrient utilisation [15,16].”