Functional dairy foods and ingredients

By M. Playne, L. Bennett, G. Smithers. 2003

112 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/27a599e1c5a85b749d9425300d64685bede66187

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. McClements
2. E. Decker
3. J. Weiss
4. Yeonhwa Park
5. I. Joye
6. E. Dickinson
7. S. Kentish
8. Long Bai

Citations in the corpus

• Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “…are calcium binding peptides that have been demonstrated to exhibit a number of bioactive functions, such as protection against demineralization of teeth, antioxidant activity, antimicrobial activity, anti-cancer properties, and immuno-stimulation (Playne et al., 2003; Korhonen and Pihlanto, 2003).”