In vitro human digestion models for food applications

By S. Hur, B. Lim, E. Decker, D. McClements. 2011

903 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, positive): “Dialysability is a direct measure of a food components ability to cross a membrane, although dialysability assays have typically been carried out on micronutrients, including iron, zinc, magnesium and calcium [52].”