Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

By D. McClements, E. Decker, Yeonhwa Park, J. Weiss. 2008

207 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/7900a40caa1de20829b09cd0f09ea5f2a67fe6c8