A. Zotte

Nutrition of the rabbit · 2002–2020

A researcher in the Science corpus: 9 papers; trusts 0 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Whom A. Zotte trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Choct

Who trusts A. Zotte overall

  1. M. Pla

Papers from A. Zotte's perspective

Ordered by how strongly the researchers A. Zotte trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Use of phytogenic products as feed additives for swine and poultry. (Journal of Animal Science)
  2. Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)
  3. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. (Journal of Agricultural and Food Chemistry)
  4. Behaviour of growing rabbits under various housing conditions
  5. Simultaneous determination of all polyphenols in vegetables, fruits, and teas. (Journal of Agricultural and Food Chemistry)
  6. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  7. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
  8. Sodium intake and hypertension. (Progress in cardiovascular diseases)
  9. Performance, carcass characteristics, and immunity in broiler chickens fed dietary neem (Azadirachta indica) as alternative for an antibiotic growth promoter
  10. Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat

Their papers