Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition
By R. Cardinali, M. Cullere, A. Bosco, C. Mugnai, S. Ruggeri, S. Mattioli, C. Castellini, M. Marinucci, A. Zotte. 2015
101 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Plant Science
View Paper: https://www.semanticscholar.org/paper/6447e7e7f878c188fb00c4a58d00f86c69470906
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In Animal Science and Zoology
In Plant Science
Citations in the corpus
- Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review (2016, background): “, 2004) or extract (2 g/kg; Cardinali et al., 2015) has been shown to improve the oxidative stability of rabbit meat, providing indirect evidence that antioxidant compounds in oregano essential oil are absorbed by the rabbit gut, thus increasing tissue antioxidant capacity.”