Influence of diet on Rabbit meat quality.

By P. Hernández, A. Zotte, C. D. Blas, J. Wiseman. Nutrition of the rabbit, 2020

85 citations recorded by the source corpus.

Abstract This chapter discussed te influence of the different dietary factors such as cholesterol, fatty acids, water, protein, lipids, ash and energy on rabbit meat quality and safety.

Subfields: Animal Science and Zoology, Physiology

View Paper: https://www.semanticscholar.org/paper/19d1983bf33243656831fd6b1b5b2ff4350e9fac