Sodium intake and hypertension.

By H. Karppanen, E. Mervaala. Progress in cardiovascular diseases, 2006

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Reducing population salt intake worldwide: from evidence to implementation. (2010, background): “Since the 1970s, Finland has aimed to reduce salt intake in the entire population.(87,88) This has been carried out in part through collaboration with the food industry to develop reduced salt food products and raising the general awareness among consumers of the harmful effects of salt on health.”
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition (2015, background): “This is especially useful in Western countries whose diet is generally rich in fats and sodium, exposing them to health problems such as obesity, cardiovascular diseases and hypertension (Karppanen and Mervaala, 2006).”
Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health (2010, background): “Finland’s experience (Karppanen and Mervaala, 2006) has potential applications for low and middle income countries where treatment levels remain extremely low and health systems have yet to adapt to managing chronic diseases like hypertension.”