Use of phytogenic products as feed additives for swine and poultry.

By W. Windisch, K. Schedle, C. Plitzner, A. Kroismayr. Journal of Animal Science, 2008

1,545 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4add391293c6394749a60348866485c982824f5e

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Citations in the corpus

Phytogenic additives and organic acids in broiler chicken diets (2012, result): “The results obtained are similar to those that were fed phytogenics, when compared with the diets without any additive supplementation, compiled by Windisch et al. (2008) with birds reared in the different lodgings and challenges, and higher than the data compiled by Fascina (2011) for phytogenic…”
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition (2015, background): “in replacing the antioxidants usually added to the feeds (Windisch et al., 2007), and, given that phytogenic feed additive research on rabbits is limited, the current study was carried out to evaluate the”
Antibiotic resistome in the livestock and aquaculture industries: Status and solutions (2020, background): “Other additives such as phytogenic products, probiotics, and prebiotic as alternatives of antibiotics could be useful in reducing the antibiotic consumption and development of resistance in animals (Gaggia et al., 2010; Windisch et al., 2008).”
Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers (2012, background): “Phytogenic compounds have been incorporated into the diet to improve animal productivity by enhancing the production performance and the quality of food derived from those animals (Windisch et al., 2008).”
Beneficial effects of phytoadditives in broiler nutrition (2013, background): “The term ‘phytogenic compound’ refers to the parts (e.g. seeds, fruits, roots and leafs) of various aromatic herbs and spices (e.g. garlic, oregano, thyme, rosemary, coriander and cinnamon) as well as to their respective plant extracts in the form of essential oils (Windisch et al., 2008).”
Probiotics and phytogenics for poultry: myth or reality? (2010, background): “As reviewed recently [87], the inclusion of phytogenics in broiler diets may result in reduced feed consumption at fairly unchanged BW gain, hence resulting in improved feed conversion in the majority of trials reported so far.”
Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, methodology): “…they can be broadly classi ﬁ ed as herbs ( ﬂ owering, non-woody, non-persistent plants from which leaves and ﬂ owers are used) or spices (non-leaf parts of plants, including seeds, fruits, bark or root with intensive taste or smell) (Windisch et al. , 2008; Van Der Klis and Vinyeta-Punti, 2014).”