Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

By A. Zotte. 2002

513 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology

View Paper: https://www.semanticscholar.org/paper/9c235471a0cc631296264728a5144d5e738bee41

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In Animal Science and Zoology

1. A. Zotte

Citations in the corpus

• Rabbit farming for meat purposes (2014, background): “Lipid content depends on the portion considered and productive factors, especially diet (Dalle Zotte, 2002).”