C. Biliaderis

Biomaterials · 2002–2017

A researcher in the Science corpus: 14 papers; trusts 12 researchers and is trusted by 12 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 82 citations into it; #712 of 2,152 by trust here, #841 by citations
• Food Science — 64 citations into it; #326 of 1,700 by trust here, #82 by citations
• Biomedical Engineering — 40 citations into it
• Polymers and Plastics — 32 citations into it; #1,638 of 2,623 by trust here, #1,982 by citations

Whom C. Biliaderis trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Lagarón
2. S. Jafari
3. A. López-Rubio

Who trusts C. Biliaderis overall

1. Fengmei Zhu
2. Mario M. Martinez
3. Long Yu
4. A. Alderkamp

Papers from C. Biliaderis's perspective

Ordered by how strongly the researchers C. Biliaderis trusts endorse each paper. Same corpus, a different order for every researcher.

1. Electrospinning of Nanofibers: Reinventing the Wheel?
2. Applications of spray-drying in microencapsulation of food ingredients: An overview
3. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
4. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
5. Recent Developments in Microencapsulation of Food Ingredients
6. Encapsulation of polyphenols – a review
7. Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
8. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
9. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
10. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Their papers

• Oil-in-water emulsions stabilized by chitin nanocrystal particles (2011) — 483 citations
• Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions (2010) — 147 citations
• Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties (2017) — 191 citations
• Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017) — 181 citations
• Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses (2014) — 129 citations
• Chapter 8 – Structural Transitions and Related Physical Properties of Starch (2009) — 285 citations
• Physical properties of starch nanocrystal-reinforced pullulan films (2007) — 328 citations
• Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects (2007) — 632 citations
• Water vapour barrier and tensile properties of composite caseinate-pullulan films: Biopolymer composition effects and impact of beeswax lamination (2007) — 160 citations
• Rheological properties and stability of model salad dressing emulsions prepared with a dry-heated soybean protein isolate–dextran mixture (2005) — 161 citations
• A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans (2004) — 218 citations
• Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology (2003) — 126 citations
• Molecular size effects on rheological properties of oat β-glucans in solution and gels (2003) — 254 citations
• Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition (2002) — 293 citations