Fengmei Zhu

Food Science · 2016

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Fengmei Zhu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Biliaderis

Papers from Fengmei Zhu's perspective

Ordered by how strongly the researchers Fengmei Zhu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
  2. The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
  3. Optimization of hydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based on physical properties of gluten-free rice bread using response surface methodology
  4. Viscosity as Related to Dietary Fiber: A Review (Critical reviews in food science and nutrition)
  5. Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
  6. Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
  7. Ultra-fine polyelectrolyte fibers from electrospinning of poly(acrylic acid)
  8. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
  9. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
  10. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

Their papers