Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses
By L. Bosnea, T. Moschakis, C. Biliaderis. Food and Bioprocess Technology, 2014
129 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/6be268a30507f6496f49403c88dff59be3b9e8c5
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In Food Science
Citations in the corpus
- Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value (2019, background): “Lately, complex coacervation has been successfully applied for probiotic encapsulation [168,204,231].”