Mario M. Martinez

Nutrition and Dietetics · 2013–2017

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 6 citations into it
• Food Science — 5 citations into it

Whom Mario M. Martinez trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. C. Biliaderis
2. Serge Pérez

Papers from Mario M. Martinez's perspective

Ordered by how strongly the researchers Mario M. Martinez trusts endorse each paper. Same corpus, a different order for every researcher.

1. Chapter 5 – Structural Features of Starch Granules I
2. Chapter 8 – Structural Transitions and Related Physical Properties of Starch
3. Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
4. Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
5. Ultra-fine polyelectrolyte fibers from electrospinning of poly(acrylic acid)
6. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
7. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
8. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
9. Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
10. Role of chain entanglements on fiber formation during electrospinning of polymer solutions: Good solvent, non-specific polymer-polymer interaction limit

Their papers

• Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking (2017) — 137 citations
• Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes (2013) — 76 citations