S. Jafari
Food Science · 2007–2021
A researcher in the Science corpus: 33 papers; trusts 24 researchers and is trusted by 17 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 223 citations into it; #179 of 1,700 by trust here, #40 by citations
- Materials Chemistry — 68 citations into it; #4,016 of 11,513 by trust here, #5,386 by citations
- Plant Science — 53 citations into it; #8,203 of 8,232 by trust here, #3,070 by citations
- Organic Chemistry — 49 citations into it
- Molecular Biology — 43 citations into it
- Electrical and Electronic Engineering — 35 citations into it
- Nutrition and Dietetics — 25 citations into it
- Analytical Chemistry — 15 citations into it
Whom S. Jafari trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Elham Assadpoor
- E. Dickinson
- Yinghe He
- D. McClements
- Bhesh Bhandari
- C. Solans
- W. Pfeiffer
- W. Maret
- Luiz Paulo Lopes Fávero
- R. Tonon
Who trusts S. Jafari overall
- Afshin Faridi Esfanjani
- R. Tonon
- D. McClements
- C. Nayak
- Elham Assadpoor
- C. Drosou
- D. A. Botrel
- R. C. Santana
- N. Zuidam
- N. Rastogi
Papers from S. Jafari's perspective
Ordered by how strongly the researchers S. Jafari trusts endorse each paper. Same corpus, a different order for every researcher.
- Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
- Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
- Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Oil encapsulation by spray drying and fluidised bed agglomeration
- Enrichment of food products with polyunsaturated fatty acids by fish oil addition
- Formation and Stability of Nano-Emulsions Prepared Using the Phase Inversion Temperature Method
- Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
- Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
- A Scanning Electron Microscopy Study of Microencapsulation
Their papers
- Production of sub-micron emulsions by ultrasound and microfluidization techniques (2007) — 467 citations
- Nano-particle encapsulation of fish oil by spray drying (2008) — 444 citations
- Re-coalescence of emulsion droplets during high-energy emulsification (2008) — 776 citations
- Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties (2021) — 156 citations
- Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers (2020) — 165 citations
- Antimicrobial bio-nanocomposites and their potential applications in food packaging (2020) — 271 citations
- Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils (2020) — 161 citations
- Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products (2020) — 235 citations
- Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties (2020) — 163 citations
- Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics (2019) — 67 citations
- Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients (2019) — 146 citations
- Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components (2019) — 142 citations
- Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry (2019) — 213 citations
- Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes (2019) — 156 citations
- Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers (2019) — 445 citations
- Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization (2019) — 154 citations
- Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals (2018) — 330 citations
- Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein (2017) — 166 citations
- Improving emulsion formation, stability and performance using mixed emulsifiers: A review. (2017) — 943 citations
- The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation (2017) — 611 citations