A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans

By A. Lazaridou, C. Biliaderis, Maria Micha‐Screttas, B. R. Steele. 2004

218 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c916ed798047fc1031e38ce53aef31619a962b8d