Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition

By A. Lazaridou, C. Biliaderis. 2002

293 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/42fc75a6d359a5293191412bb7ea7c0d75974108

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Long Yu
2. K. Dean
3. Lin Li
4. L. Avérous
5. K. Leja
6. G. Lewandowicz

In Food Science

1. Lin Li
2. Long Yu
3. K. Dean

Citations in the corpus

• Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) (2012, background): “Probably this phenomenon is related to the presence of the rich glycerol region in the polymer matrix (Ghanbarzadeh and Oromiehi, 2009; Lazaridou and Biliaderis, 2002).”
• Polymer blends and composites from renewable resources (2006, methodology): “Lazaridou and Biliaderis [38] studied the thermo-mechanical properties of aqueous solution/cast films of chitosan (C), starch/chitosan (SC) and pullulan/chitosan (PC) using dynamic mechanical thermal analysis (DMTA) and large deformation tensile testing.”