Physical properties of starch nanocrystal-reinforced pullulan films

By E. Kristo, C. Biliaderis. 2007

328 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/0c3054ad0027d6661ed8228994d90ee1b6195858

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In Biomaterials

1. A. Dufresne
2. J. Bras
3. Ning Lin
4. Gilberto de Freitas Siqueira
5. Jin Huang
6. A. Chiralt
7. A. Jiménez
8. M. Fabra

In Polymers and Plastics

1. A. Dufresne
2. J. Bras
3. Gilberto de Freitas Siqueira
4. Ning Lin
5. Jin Huang
6. P. Chang
7. M. Fabra
8. Hélène Angellier-Coussy

Citations in the corpus

• Nanocomposites for food packaging applications (2009, background): “Kristo and Biliaderis (2007) reported that the addition of starch nanocrystals (SNC) improved tensile strength and modulus of pullulan films, but decreased their elongation.”
• How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, background): “[139] Starch crystals Pullulan Thickness: 6-8nm Solution / Casting 69-75 μm Water vapor General engineerin”
• Edible and Biodegradable Starch Films: A Review (2012, background): “They related this phenomenon to the introduction of a tortuous path for water molecules to pass through due to the presence of the nanoparticles in the matrix (Kristo and Biliaderis 2007).”