Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

By C. Drosou, M. Krokida, C. Biliaderis. 2017

181 citations recorded by the source corpus.

Subfields: Electrical and Electronic Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/edf6bfdf76243c2ce76c605b57a2c11c300fab4c