F. Vanhonacker

Food Science · 2007–2014

A researcher in the Science corpus: 5 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 18 citations into it
• Marketing — 17 citations into it
• Small Animals — 15 citations into it
• Economics and Econometrics — 13 citations into it

Whom F. Vanhonacker trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Wim Verbeke
2. Carolina Liljenstolpe
3. Iris Vermeir

Who trusts F. Vanhonacker overall

1. K. Zander
2. M. Shafi

Papers from F. Vanhonacker's perspective

Ordered by how strongly the researchers F. Vanhonacker trusts endorse each paper. Same corpus, a different order for every researcher.

1. Evaluating animal welfare with choice experiments: an application to Swedish pig production
2. Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare
3. "Once You Know Something, You Can't Not Know It" An Empirical Look at Becoming Vegan
4. Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems
5. Moral Intensity and Willingness to Pay Concerning Farm Animal Welfare Issues and the Implications for Agricultural Policy
6. The psychology of food choice: some often encountered fallacies
7. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
8. Back-Translation for Cross-Cultural Research
9. Traditional foods: challenges facing the European food industry
10. National Systems of Innovation : Towards a Theory of Innovation and Interactive Learning

Their papers

• Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities (2014) — 179 citations
• Perception of traditional food products in six European regions using free word association (2010) — 432 citations
• Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance? (2010) — 171 citations
• Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. (2009) — 638 citations
• SEGMENTATION BASED ON CONSUMERS' PERCEIVED IMPORTANCE AND ATTITUDE TOWARD FARM ANIMAL WELFARE * (2007) — 191 citations