Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare

By Wim Verbeke, J. Viaene. 2000

279 citations recorded by the source corpus.

Subfields: Ecology

View Paper: https://www.semanticscholar.org/paper/a7281fc51298c5031e54a8d2c8cae3722879ebab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Tom Ben-Arye
2. Patricia A. Fleming
3. Wim Verbeke
4. D. Blache
5. F. Wemelsfelder
6. S. Levenberg

Citations in the corpus

• Scaffolds for 3D Cell Culture and Cellular Agriculture Applications Derived From Non-animal Sources (2019, background): “However, the dependence on animals have made them undesirable due to variability (Shoseyov et al., 2013), environmental (Kraham, 2017), and ethical concerns (Verbeke and Viaene, 2000).”
• SEGMENTATION BASED ON CONSUMERS' PERCEIVED IMPORTANCE AND ATTITUDE TOWARD FARM ANIMAL WELFARE * (2007, result): “Similar conclusions are found by Burrel and Vrieze (2003) and Verhue and Verzeijden (2003). Next, lower income categories and less educated persons were hypothesized to express a greater concern for animals, which has also been referred to as the underdoghypothesis (Kendall et al.”
• Qualitative Behavioural Assessment and Quantitative Physiological Measurement of Cattle Naïve and Habituated to Road Transport (2011, background): “Improvement of animal welfare has become increasingly important to animal production industries over recent years, and consequently much research has investigated the validity of various measurements of welfare state (Verbeke and Viaene 2000).”
• Tissue Engineering for Clean Meat Production (2019, background): “Ethical concerns regarding factory farms (Verbeke and Viaene, 2000; Schröder and McEachern, 2004; Herzog, 2016) and the slaughter of animals is another drive behind clean meat research (Hopkins and Dacey, 2008; van der Weele and Driessen, 2013; Sharma et al.”
• Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium (2005, background): “food safety and the environment (Verbeke and Viaene, 2000; Miles and Frewer, 2001, 2003).”