Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

By B. Kühne, F. Vanhonacker, Xavier Gellynck, Wim Verbeke. 2010

171 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5fcc102f97cbff0312bef7441126100f4be0bf0a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Junrong Liu
2. Wenju Ren
3. M. Shafi

Citations in the corpus

• Impact of COVID-19 pandemic on micro, small, and medium-sized Enterprises operating in Pakistan (2020, methodology): “Many researchers also adopted a similar approach and found it useful as well as time and cost-saving (Duarte Alonso et al., 2018; Kühne et al., 2010).”