Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues
By D. Betancur-Ancona, G. Peraza-Mercado, Y. Moguel-Ordóñez, Sonia Fuertes-Blanco. 2004
96 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/142cfcc2659195b52c11e65aed3934da58e026ed
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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Hyun‐Jung Chung
- M. Martín-Cabrejas
- Alberta N. A. Aryee
- M. V. Vaz Patto
- J. Boye
- R. Amarowicz
- P. Masniyom
- C. Domoney
In Nutrition and Dietetics
- Hyun‐Jung Chung
- M. Martín-Cabrejas
- Alberta N. A. Aryee
- M. V. Vaz Patto
- J. Boye
- R. Amarowicz
- P. Masniyom
- C. Domoney
In Plant Science
Citations in the corpus
- Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand (2011, background): “…words the range of OHC of two species is quite extensive when compared with other fiber rich food such as peach (1.02–1.11 g oil/g DW) (Grigelmo-Miguel et al., 1999), jack beans (2.3 g oil/g DW) (Betancur-Ancona et al., 2004), as well as orange peel IDF (3.36 g oil/g DW) (Chau and Huang, 2003).”
- Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “g) Enhanced chemiluminescence and photoluminescence (Amarowicz and Raab, 1997) h) FRAP (Ferric Reducing Antioxidant Power) or reducing power (Sowndhararajan et al., 2001; Betancur-Ancona et al., 2004; Nilson et al., 2004; Berger et al., 2007; Siddhuraju and Becker, 2007; Xu et al., 2007a; Amarowicz ”