Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand
By P. Masniyom, Ommee Benjama. 2012
91 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/c74548b6e0c9e58c731bb492331b0af282d6a481
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- Suthasinee Yarnpakdee
- S. Benjakul
- Passakorn Kingwascharapong
- N. Nirmal
Citations in the corpus
- Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand (2015, background): “Benjama and Masniyom (2012) reported that protein content of G.”
- Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “Edible macroalgae contain unusually high amounts of dietary fiber, ranging from 23.5 % ( Codium reediae ) to 64.0 % of dry weight in Gracilaria spp., values that frequently exceed those for wheat bran (Ruperez and Saura-Calixto 2001; McDermid et al. 2005; Benjama and Masniyom 2012).”