Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

By Ommee Benjama, P. Masniyom. 2011

95 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a617ac44a3589eca4f1191180b2b4c8335286f1b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Nabti
2. P. Masniyom
3. B. Jha
4. Anton Hartmann
5. Ommee Benjama
6. Massimo Minervini
7. Achim Walter

Citations in the corpus

• Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand (2012, background): “Seasonal variations in chemical composition of G. tenuistipitata were agreement with previous reports for Gracilaria cervicormis, Sargassum vulgare (Marinho-Soriano et al., 2006), Grateloupia turuturu (Denis et al., 2010), Ulva pertusa and U. intestinalis (Benjama and Masniyom, 2011).”
• Impact of seaweeds on agricultural crop production as biofertilizer (2017, background): “A big difference in nutrient composition occurred between the cold and rainy winter and the warm summer season (Benjama and Masniyom 2011).”