Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties

By K. Wong, Peter Chi Keung Cheung. 2000

480 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/32b0f18723462b88651a85e27f9c8f9160688592

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Citations in the corpus

Seasonal Variation in the Chemical Composition of Tropical Australian Marine Macroalgae (2006, background): “%) from Hong Kong (Kaehler & Kennish, 1996) and 5 species from Mexico (Robledo & Pelegrin, 1997), but slightly higher than results for 21 species of Indian macroalgae (mean 3.6”
Suitability of three red macroalgae as a feed for the abalone Haliotis tuberculata coccinea Reeve (2005, background): “4% DW) but within the range of other species of red seaweeds (1–3% DW) reported previously (Mabeau and Fleurence, 1993; Wong and Cheung, 2000).”
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum (2009, unknown): “The total amount of amino acid of the green seaweed was significantly higher than the red and brown seaweeds, in contrast to the report by Wong and Cheung (2000) on subtropical red and green seaweeds.”
Amino acid composition, protein content and calculation of nitrogen‐to‐protein conversion factors for 19 tropical seaweeds (2002, background): “Protein content data in macroalgae from tropical and subtropical coastal environments frequently show low protein concentrations (Kaehler and Kennish 1996; Wong and Cheung 2000).”
Gut length and mass in herbivorous and carnivorous prickleback fishes (Teleostei: Stichaeidae): ontogenetic, dietary, and phylogenetic effects (2006, background): “mucosus have fiber contents ranging from 20 to 50% (Wong and Cheung 2000; Bocanegra et al. 2003).”
Nutritional value of selected macroalgae (2011, result): “In general, all the studied species presented high crude fiber content (Table 2), in agreement with other studies (Wong and Cheung 2000; Rupérez and Saura-Calixto 2001; McDermid et al. 2005).”
Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand (2012, background): “Similar results have been obtained in previous studies (Wong and Cheung, 2000; Gressler et al., 2010) The means of total amino acid contents were 8.02 mg/ 100 mg DW to G. fisheri and 17.57 mg/100 mg DW to G. tenuistipitata while the protein contents of G. fisheri and G. tenuistipitata were 11.6 and…”
Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand (2011, background): “However, they showed higher level of lipid than other green seaweeds (range 0.75–1.64% DW) such as Caulerpa lentilifera, U. reticulata and U. lactuca (Wong and Cheung, 2000; Rattana-arporn and Chirapart, 2006).”
Seaweed Bioethanol Production: A Process Selection Review on Hydrolysis and Fermentation (2018, unknown): “8 CN/Hong Kong [28] Hypnea musciformis 39 22 GH/Old Ningo [26] H.”