Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

By J. Ortiz, N. Romero, P. Robert, J. Araya, J. López-Hernández, C. Bozzo, E. Navarrete, A. Osorio, A. Rios. 2006

655 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/887da95b35a89b976711e29a172d5c7b72a98786

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In Oceanography

Citations in the corpus

Red and green macroalgae for fish and animal feed and human functional food development (2016, neutral): “9–33 (2) 11 (29) 21 (30) 7 (31) 7 (32) Ulva lactuca 27 (33) 29 (16) 7–12 (34) 17 (25) 11 (26) 17–20 (35) FOOD REVIEWS INTERNATIONAL 17”
Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid (2009, background): “Ulva species have a good vitamin and mineral profile and are especially rich in ascorbic acid (Ortiz et al. 2006; Garcı́a-Casal et al. 2007).”
Algae as nutritional and functional food sources: revisiting our understanding (2016, neutral): “Most studies on algae and vitamins often focus either on analysis of vitamin concentrations in algae (e.g., Ortiz et al. 2006, 2009; Hernandez-Carmona et al. 2009; Matanjun et al. 2009; Ferraces-Casais et al. 2012) or testing the value of an algal product as a functional food (e.g., Dagnelie et al.…”
Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “…t Barbarino and Lourenço (2005); u Foster and Hodgson (1998); vWong and Cheung (2000); wWong and Cheung (2001c); x Ventura and Castañón (1998); y Ortiz et al. (2006); z Morgan et al. (1980); aa Mishra et al. (1993); bb Galland-Irmouli et al. (1999) Table 8 Source species and bioactivity of…”
Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species (2010, background): “They are also been used as herbal medicine, fertilizer, fungicides, herbicides and for direct use in human nutrition too (Aguilera-Morales, Casas-Valdez, Carrillo-Dominguez, Gonzáles-Acosta, & Pérez-Gil, 2005; Cardozo et al., 2007; Ortiz et al., 2006).”
Tropical marine macroalgae as potential sources of nutritionally important PUFAs (2010, neutral): “Ortiz et al. (2006) also observed twofold higher LA content than ALA in U. lactuca from the Chile coast.”
Differential growth response of Ulva lactuca to ammonium and nitrate assimilation (2011, background): “lactuca extracts have been shown to exert antioxidant, anti-microbial, and anti-viral activities in various in vitro assays (Ivanova et al. 1994; Abd El-Baky et al. 2008; Ortiz et al. 2006).”
Macroalgae as a sustainable aquafeed ingredient (2019, background): “Variations in vitamin content between species are common in seaweeds, evident in one study that found predominately the γ-tocotrienol form of vitamin E in Durvillaea antarctica and Ulva lactuca, but the former had higher amounts of the more potent antioxidant, αtocopherol (Ortiz et al., 2006).”
Nutrient and heavy metal content of edible seaweeds in New Zealand (2010, result): “This is comparable to 25.4% ash in the closely related species U. fasciata (McDermid & Stuercke 2003), but is higher than the 11% recorded for another closely related species, U. lactuca (Ortiz et al. 2006).”
Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand (2012, background): “They have several beneficial physiological effects on humans in preventing constipation, colon cancer, cardiovascular disease and obesity (Dreher, 1987; Ortiz et al., 2006).”
Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand (2011, background): “These analyzed contents agreed with the values previously studied in U. lactuca and Durvilllaea antarctica (Ortiz et al., 2006).”