Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
By Claire Denis, M. Morançais, Min Li, E. Deniaud, P. Gaudin, G. Wielgosz-Collin, G. Barnathan, P. Jaouen, J. Fleurence. 2010
174 citations recorded by the source corpus.
Subfields: Aquatic Science, Oceanography
View Paper: https://www.semanticscholar.org/paper/0a789168a24404559169aebce04f49cad0d0fd1b
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In Aquatic Science
Citations in the corpus
- Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand (2012, background): “Studies of seasonal variation in the chemical composition of some red and brown seaweeds have been investigated in previous studies of Gracilaria cervicornis, Sargassum vulgare (Marinho-Soriano et al., 2006) and Grateloupia turuturu (Denis et al., 2010).”
- Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, background): “turuturu, is known to be consumed by humans (Denis et al. 2010) and has been reported to contain only 5.”
- Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production (2015, background): “This is a distinctive characteristic because palmitic acid (C16:0) is the primary saturated fatty acid in several seaweeds (Bemelmans et al., 2002; Denis et al., 2010; El-Shoubaky et al., 2008; Khotimchenko, 1991; Matanjun et al., 2009).”
- Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand (2011, result): “These findings agreed with those described in previous reports for Enteromorpha spp. (Haroon et al., 2000), Gracilaria cervicormis, Sargassum vulgare (Marinho-Soriano et al., 2006), Grateloupia turuturu (Denis et al., 2010), and Sargassum horneri (Murakami et al., 2011).”