Options for keeping the food system within environmental limits
By M. Springmann, Michael A. Clark, D. Mason-D’Croz, K. Wiebe, Benjamin Leon Bodirsky, L. Lassaletta, W. Vries, Sonja J. Vermeulen, Mario Herrero, K. Carlson and 13 more. Nature, 2018
2,750 citations recorded by the source corpus.
Subfields: Ecology, Food Science, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/8c04ef892d4af8c223babbdc2f688a8318359b8c
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Citations in the corpus
- Nitrogen Fertilization. A Review of the Risks Associated with the Inefficiency of Its Use and Policy Responses (2021, background): “Agricultural activities around the world are responsible for almost 15 percent of annual greenhouse gas emissions [34,35] and for 60–80% of global N2O emissions from human activity [36,37].”
- China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption (2020, neutral): “Better utilization of domestic or foreign processing waste could initially fill such a feed gap (Table 1),(49) but the degree to which it can satisfy the total projected feed demand remains uncertain. Aligning production and consumption in a productionist-focused trajectory would thus entail either ”
- Potential Development of Sustainable 3D-Printed Meat Analogues: A Review (2021, background): “As a result, some strategies have been proposed that include dietary changes, innovative products, technological improvements, and diminutions in food wastes and losses [9].”
- The Dynamics of Climate Change Adaptation in Sub-Saharan Africa: A Review of Climate-Smart Agriculture among Small-Scale Farmers (2019, background): “Studies have revealed that except for significant technological interventions and mitigation measures, it will be challenging to achieve the projected 70% increase needed in agricultural production with the occurring environmental changes such as drought and air pollution [61,62].”
- Leveraging total factor productivity growth for sustainable and resilient farming (2019, methodology): “The technological approach includes at least four main sources of TFP growth: (1) the gene revolution (for example, selective breeding, transgenesis and CRISPR genome-editing); (2) enhanced input delivery/precision farming; (3) hardware and data (for example, drones, robotics, automation and sensor ”
- Quantitative assessment of agricultural sustainability reveals divergent priorities among nations (2021, neutral): “4,10,11 Consequently, it is critical for countries and the world to develop a sustainable agriculture sector that is not only productive but also nutritionally adequate, compatible with ecosystem health and biodiversity, and resilient.”
- Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System (2019, background): “A series of interrelated global social-ecological change trends are cause for serious concern regarding the ability of the world to feed its population equitably and sustainably (Godfray et al., 2010; Springmann et al., 2018).”