S. Issanchou

Food Science · 2000–2013

A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 17 citations into it; #1,019 of 1,700 by trust here, #145 by citations
• Sensory Systems — 9 citations into it
• Experimental and Cognitive Psychology — 5 citations into it; #8,282 of 9,731 by trust here, #2,682 by citations

Whom S. Issanchou trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. E. P. Köster

Who trusts S. Issanchou overall

1. R. Vecchio

Papers from S. Issanchou's perspective

Ordered by how strongly the researchers S. Issanchou trusts endorse each paper. Same corpus, a different order for every researcher.

1. The psychology of food choice: some often encountered fallacies
2. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
3. Traditional foods: challenges facing the European food industry
4. Back-Translation for Cross-Cultural Research
5. Episodic and semantic memory
6. Strangers to Ourselves: Discovering the Adaptive Unconscious
7. The psychology of interpersonal relations
8. The silence of the library: environment, situational norm, and social behavior. (Journal of Personality and Social Psychology)
9. Beyond behaviorism: on the automaticity of higher mental processes. (Psychological bulletin)
10. Attention and Self-Regulation: A Control-Theory Approach to Human Behavior

Their papers

• Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity (2009) — 617 citations
• Food choices: What do we learn from combining sensory and economic experiments? (2009) — 162 citations
• Priming effects of an olfactory food cue on subsequent food-related behaviour (2013) — 104 citations
• Perception of traditional food products in six European regions using free word association (2010) — 432 citations
• Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. (2009) — 638 citations
• A prospective study of food preferences in childhood (2004) — 346 citations
• Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores (2002) — 270 citations
• Traditional process: influence on sensory properties and on consumers' expectation and liking Application to ‘pâté de campagne' (2000) — 104 citations