Priming effects of an olfactory food cue on subsequent food-related behaviour

By Marie Gaillet, C. Sulmont-Rosse, S. Issanchou, C. Chabanet, S. Chambaron. 2013

104 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/a0794e36b630a91b530009a8a95dcdfbc5d8c61a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jan M. Bauer
2. L. Reisch

Citations in the corpus

• Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence (2018, background): “…review by Wilson et al. (2016) show some more promise of priming interventions and find reduced consumption of unhealthy foods and a lower energy intake (Boland et al. 2013; Buckland et al. 2013), as well as increases in the consumption of healthy foods (Gaillet et al. 2013; Hollands et al. 2011).”