Traditional process: influence on sensory properties and on consumers' expectation and liking Application to ‘pâté de campagne'

By F. Siret, S. Issanchou. 2000

104 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5128b406035f02363a225c5bd37e3dde8d6af57d