A prospective study of food preferences in childhood

By S. Nicklaus, V. Boggio, C. Chabanet, S. Issanchou. 2004

346 citations recorded by the source corpus.

Subfields: Psychiatry and Mental health, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/1ad5cc5267decae761d1a9c049e875cd01de6b19

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Psychiatry and Mental health

1. L. Cooke
2. J. Wardle
3. Eloïse Rémy
4. S. Nicklaus

In Public Health, Environmental and Occupational Health

1. L. Cooke
2. J. Wardle
3. Mette Vabø
4. Eloïse Rémy
5. Håvard Hansen
6. S. Nicklaus

Citations in the corpus

• Age and gender differences in children's food preferences. (2005, methodology): “Originally tested for reliability and validity when completed by parents (Pliner & Pelchat, 1986), it has since been used as a selfreport measure for 9–11-year-olds (Gibson et al. 1998) and 4–22-year-olds (Nicklaus et al. 2004).”
• The Relationship between Food Preferences and Food Choice: A Theoretical Discussion (2014, background): “This process starts from childhood and is believed to have a biological basis (Capaldi, 1996; Nicklaus et al.,2004).”
• Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns (2013, background): “Tracking of liking of meat products was altered at adolescence in girls [31].”