J. Scholderer

Food Science · 2003–2020

A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 11 citations into it; #1,490 of 1,700 by trust here, #489 by citations
• Cognitive Neuroscience — 9 citations into it

Whom J. Scholderer trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Andrew E. Clark

Who trusts J. Scholderer overall

1. K. Grunert

Papers from J. Scholderer's perspective

Ordered by how strongly the researchers J. Scholderer trusts endorse each paper. Same corpus, a different order for every researcher.

1. Eye tracking: a comprehensive guide to methods and measures
2. PsychoPy—Psychophysics software in Python (Journal of Neuroscience Methods)
3. Attention and choice: a review on eye movements in decision making. (Acta Psychologica)
4. Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
5. Unhappiness and Unemployment
6. Reexamining adaptation and the set point model of happiness: reactions to changes in marital status. (Journal of Personality and Social Psychology)
7. Toward National Well-Being Accounts
8. Eye movements in reading and information processing: 20 years of research.
9. Who Compares to Whom? The Anatomy of Income Comparisons in Europe (Social Science Research Network)
10. Gross National Happiness As an Answer to the Easterlin Paradox

Their papers

• Closing the gap between values and behavior—a means–end theory of lifestyle (2004) — 316 citations
• The visual ecology of product packaging and its effects on consumer attention (2020) — 92 citations
• Functional foods in Europe: consumer research, market experiences and regulatory aspects (2007) — 285 citations
• Consumer perception of the quality of beef resulting from various fattening regimes (2005) — 124 citations
• Consumers, food and convenience: The long way from resource constraints to actual consumption patterns (2005) — 174 citations
• Four questions on European consumers’ attitudes toward the use of genetic modification in food production (2003) — 196 citations