Functional foods in Europe: consumer research, market experiences and regulatory aspects

By T. Bech-Larsen, J. Scholderer. 2007

285 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e760ab0abce655ed25b641148549768dbe8ab004

Citations in the corpus

• Functional food. Product development, marketing and consumer acceptance--a review. (2008, unknown): “…developments in society, as well as socio-demographic trends are in favour of functional food, so that it can be assumed that functional food represents a sustainable category in the food market (Bech-Larsen & Scholderer, 2007; Jones & Jew, 2007; Van Kleef, Van Trijp, Luning, & Jongen, 2002).”