Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
By Lone Bredahl. 2001
659 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a3165c69fec093b53581de55968d4d698754ce76
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- K. Grunert
- V. Dawson
- John Th⊘gersen
- R. Nayga
- P. Honkanen
- Bas Verplanken
- Montserrat Costa-Font
- J. Gil
In Plant Science
- V. Dawson
- K. Grunert
- John Th⊘gersen
- R. Nayga
- P. Honkanen
- Bas Verplanken
- W. Bruce Traill
- Montserrat Costa-Font
Citations in the corpus
- Four questions on European consumers’ attitudes toward the use of genetic modification in food production (2003, background): “The results(described in more detail in Bredahl, 2001) provided strong evidence for the presence of topdown processing in the formation of attitudes towards GM in food production.”
- Ethical values and motives driving organic food choice (2006, background): “Attitude towards consuming a product has been found to be one of the most important antecedents for predicting and explaining consumers’ choices across products and services, including food products ( Bredahl, 2001; Cook et al., 2002; Conner et al., 2003).”
- Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice (2009, background): “Bredahl (2001) finds that consumers do not distinguish between risks and benefits of the technology itself and risks and benefits of the resulting products.”
- An Exploration of High School (12–17 Year Old) Students' Understandings of, and Attitudes Towards Biotechnology Processes (2007, methodology): “Both Bredahl (2001) and Wohl (1998) conducted large surveys of European adults and found no relationship between scientific understanding and attitude towards GM foods, although both strong positive and negative attitudes were held in the absence of understanding.”
- Green Shopping (2011, background): “Cross-cultural validity refers to the extent to which data collected by the same multi-item measurement instrument are comparable across different cultural environments (Bredahl, 2001).”