Four questions on European consumers’ attitudes toward the use of genetic modification in food production

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Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, background): “However, social characteristics are seen as significant considering that innovation is always dependent upon the social context in which it is developed (Fenko et al., 2015b; Grunert et al., 2003; Rogers, 1995, 2003; Chung et al., 2012).”
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008, background): “Interestingly, evidence suggests that some reluctance towards the introduction of GM foods exist (Grunert et al., 2003; Bredahl, 2001), even thought the recent Eurobarometer surveys (Gaskell et al., 2003; Gaskell et al., 2004; Gaskell, 2006 ) also reveal evidence of a progressive recovery on…”
Food quality and safety: consumer perception and demand (2005, background): “Consumer attitudes to GMOs in food production have been widely studied (e.g. Bredahl, 2001; Burton et al., 2001; Grunert et al., 2003; Scholderer and Frewer, 2003; Frewer et al., 2004; Hu et al., 2004).”