L. Biggs

Experimental and Cognitive Psychology · 2016

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Biggs trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Charles Spence
  2. Betina Piqueras-Fiszman
  3. Joann Peck
  4. Aradhna Krishna
  5. Terry L. Childers

Who trusts L. Biggs overall

  1. Charles Spence

Papers from L. Biggs's perspective

Ordered by how strongly the researchers L. Biggs trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues
  2. To have and to Hold: The Influence of Haptic Information on Product Judgments
  3. The Perfect Meal: The Multisensory Science of Food and Dining
  4. Multisensory design: Reaching out to touch the consumer
  5. Individual Differences in Haptic Information Processing: The "Need for Touch" Scale
  6. The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
  7. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
  8. Crossmodal Mental Imagery
  9. It Just Feels Good: Customers’ Affective Response to Touch and Its Influence on Persuasion:
  10. RESEARCH NOTE NUMERICAL SCALE‐POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE

Their papers