Crossmodal Mental Imagery

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Haptic exploration of plateware alters the perceived texture and taste of food (2016, background): “That said, it is worth bearing in mind that people can still generate a visual image of a texture that they are feeling, even when blindfolded (see Spence & Deroy, 2013), so this technique cannot really guarantee eliminating the impact of visual textural cues.”
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015, unknown): “Indeed, none of the studies assessing the crossmodal correspondence between taste and colour reported in the “Crossmodal correspondences between colour and taste words: the empirical evidence” section controlled for mental imagery [56].”