Haptic exploration of plateware alters the perceived texture and taste of food

By L. Biggs, Georgiana Juravle, Charles Spence. 2016

97 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Experimental and Cognitive Psychology, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/2dd734096c376878cb9060ede16e89745a6dacbd