J. Meullenet

2001–2011

A researcher in the Science corpus: 11 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.

Whom J. Meullenet trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. C. Owens

Who trusts J. Meullenet overall

1. Y. Lee
2. C. Owens
3. G. Ares

Papers from J. Meullenet's perspective

Ordered by how strongly the researchers J. Meullenet trusts endorse each paper. Same corpus, a different order for every researcher.

1. PREDICTION OF THE TEXTURE OF COOKED POULTRY PECTORALIS MAJOR MUSCLES BY NEAR‐INFRARED REFLECTANCE ANALYSIS OF RAW MEAT
2. COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT
3. An alternative to external preference mapping based on consumer perceptive mapping
4. An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
5. Discrete Choice Methods with Simulation by Kenneth E. Train
6. A New Approach to Consumer Theory
7. What Experimental Protocol Influence Disparities Between Actual and Hypothetical Stated Values?
8. MIXED MNL MODELS FOR DISCRETE RESPONSE
9. A Meta-analysis of Hypothetical Bias in Stated Preference Valuation
10. Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks

Their papers

• Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment (2011) — 394 citations
• The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping (2010) — 309 citations
• An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice (2008) — 48 citations
• THE MEULLENET‐OWENS RAZOR SHEAR (MORS) FOR PREDICTING POULTRY MEAT TENDERNESS: ITS APPLICATIONS AND OPTIMIZATION (2008) — 60 citations
• COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT (2006) — 101 citations
• THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS (2005) — 91 citations
• Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length (2004) — 174 citations
• PREDICTION OF THE TEXTURE OF COOKED POULTRY PECTORALIS MAJOR MUSCLES BY NEAR‐INFRARED REFLECTANCE ANALYSIS OF RAW MEAT (2004) — 55 citations
• Relationship between Sensory and Instrumental Hardness of Commercial Cheeses (2002) — 48 citations
• Prediction of Rice Sensory Texture Attributes from a Single Compression Test, Multivariate Regression, and a Stepwise Model Optimization Method (2001) — 49 citations
• A COMPARISON OF THREE INSTRUMENTAL TESTS FOR PREDICTING SENSORY TEXTURE PROFILES OF CHEESE (2001) — 54 citations