The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

By Lauren M. Dooley, Young-Seung Lee, J. Meullenet. 2010

309 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Social Psychology

View Paper: https://www.semanticscholar.org/paper/465ce2450736270b4dcd1cba85531fb183efc510

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Paula Varela
2. G. Ares
3. A. Giménez
4. Leticia Vidal
5. S. Jaeger

In Nutrition and Dietetics

1. Paula Varela
2. G. Ares

In Social Psychology

1. Paula Varela
2. G. Ares

Citations in the corpus

• Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization (2012, background): “Another limitation of CATA questions is that they provide qualitative data and therefore might have smaller discriminative capacity than ranking tasks or intensity scales (Dooley et al., 2010).”
• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “The attributes are not constrained to sensory aspects but could also be related to hedonic and emotional aspects as well as product usage or concept fit (Dooley et al., 2010).”