Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

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Hypothetical bias in stated choice experiments: Part II. Macro-scale analysis of literature and effectiveness of bias mitigation methods (2021, methodology): “These were next analysed using the scientometric software VOSviewer (Van Eck and Waltman, 2010).”
Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “…the use of visual attribute descriptions can provide more reliable findings due to the closer simulation to the real market environment (Mueller et al., 2010a; Jaeger et al., 2001), as the use of actual labels and logos can influence consumers’ choice of food products (Van Loo et al., 2011).”