Y. Lee

Animal Science and Zoology · with Meullenet · 2008

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Y. Lee trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Meullenet
  2. C. Owens

Papers from Y. Lee's perspective

Ordered by how strongly the researchers Y. Lee trusts endorse each paper. Same corpus, a different order for every researcher.

  1. PREDICTION OF THE TEXTURE OF COOKED POULTRY PECTORALIS MAJOR MUSCLES BY NEAR‐INFRARED REFLECTANCE ANALYSIS OF RAW MEAT
  2. COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT
  3. INSTRUMENTAL TEXTURE ASSESSMENT AND CONSUMER ACCEPTABILITY OF COOKED BROILER BREASTS EVALUATED USING A GEOMETRICALLY UNIFORM‐SHAPED SAMPLE
  4. An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
  5. An alternative to external preference mapping based on consumer perceptive mapping
  6. Effect of organic production system on broiler carcass and meat quality. (Meat Science)

Their papers