Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length

By L. Cavitt, G. W. Youm, J. Meullenet, C. Owens, R. Xiong. 2004

174 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/5dba0e26d6bc5b6967784230807fa19ab004600c

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In Animal Science and Zoology

  1. C. Owens

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