A COMPARISON OF THREE INSTRUMENTAL TESTS FOR PREDICTING SENSORY TEXTURE PROFILES OF CHEESE

By Patrice Breuil, J. Meullenet. 2001

54 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/b6c387fbd3c4e1b4de99b1c3b8ee8ff0f24018c1